Tapas
Patatas Bravas
Crispy potatoes with smoky romesco and saffron aioli
Jamón Ibérico Croquetas
Creamy béchamel croquettes with 36-month aged Ibérico ham
Burrata & Roasted Peppers
Fresh burrata with piquillo peppers, basil oil, and sourdough crisps
Gambas al Ajillo
Tiger prawns sizzling in garlic, chilli, and extra virgin olive oil
Sharing Plates
Lamb Shoulder
Slow-roasted lamb shoulder, pomegranate molasses, za'atar yoghurt, flatbread
Whole Grilled Sea Bream
Chargrilled sea bream with chermoula, preserved lemon, and almond couscous
Charcuterie Board
Ibérico chorizo, copa, manchego, marcona almonds, membrillo, grissini
Sweet
Churros con Chocolate
Cinnamon-sugar churros with 70% dark chocolate dipping sauce
Rose & Raspberry Pavlova
Crisp meringue, rose cream, fresh raspberries, and pistachio dust
Cocktails
Velvet Rose
Ketel One, rose water, raspberry shrub, lemon, egg white foam, dried rose petals
Fig & Honey Sour
Bourbon, fig syrup, wildflower honey, lemon, Angostura dash
Pomegranate Paloma
Patrón Silver, pomegranate, grapefruit soda, lime, Tajín rim
Midnight Negroni
Beefeater 24, Campari, Cocchi di Torino, activated charcoal, blood orange twist
Vine Spritz
Aperol, prosecco, elderflower tonic, fresh basil, pink grapefruit